Lisbon Session IPA - Beer Recipe - Brewer's Friend

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Lisbon Session IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 8th 2021
1.055
1.014
5.4%
0.0
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.93 kg Belgian - Pilsner0.93 kg Pilsner 37 1.6 55.2%
0.18 kg Rolled Oats0.18 kg Rolled Oats 33 2.2 10.7%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 5.9%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 45 5.9%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 5.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 5.9%
0.17 kg Belgian - Biscuit0.174 kg Biscuit 35 23 10.3%
1.68 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.2 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Lisbon Session IPA" No Profile Selected beer recipe by Brewer #209004. All Grain, ABV 5.41%, IBU 0, SRM 11.39, Fermentables: (Pilsner, Rolled Oats, Château Cara Blond, Château Cara Gold, Flaked Barley, Flaked Wheat, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 13:15 UTC