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Wheat beer

176 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 8th 2021
1.054
1.008
6.0%
17.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 47.6%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 47.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.74 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.3 50%
2 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.08 g | 44.3 qt) 11.01 44  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 12.69 50.7  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 8.38 33.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.88 27.5  
Top off amount 3.12 12.5  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.13 56.5
Equipment Profile Used: System Default
"Wheat beer" Weissbier beer recipe by Sean Minderlein. Extract, ABV 5.97%, IBU 17.04, SRM 5.16, Fermentables: (Pilsen, Wheat Malt, Biscuit) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 11:26 UTC