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Belgian IPA

238 calories 17.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created Friday May 7th 2021
1.073
1.008
8.5%
52.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Franco-Belges - Pilsen Malt4 lb Pilsen Malt 39 1.7 73%
0.75 lb Mecca Grade - Vanora (Vienna-style)0.75 lb Vanora (Vienna-style) 36 7.2 13.7%
120 g Dingemans - Cara 20 MD (Caravienne) 120 g Cara 20 MD (Caravienne) 34 8 4.8%
120 g Belgian - Special B120 g Special B 34 115 4.8%
90 g American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt) 33 1.8 3.6%
2,484.56 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior (16 AA)7 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 38.65 20%
7 g Azacca (15 AA)7 g Azacca (15 AA) Hops Pellet 15 Hop Stand 15 min 6.94 20%
7 g El Dorado (15.7 AA)7 g El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand 15 min 7.26 20%
7 g Azacca (15 AA)7 g Azacca (15 AA) Hops Pellet 15 Dry Hop 7 days 20%
7 g El Dorado (15.7 AA)7 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 7 days 20%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 90 min
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.46 g | 17.8 qt) 4.44 17.8  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.02 g | 8.1 qt) 2.26 9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.24 g | 9 qt) 2 8  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #335694. BIAB, ABV 8.5%, IBU 52.84, SRM 12.65, Fermentables: (Pilsen Malt, Vanora (Vienna-style), Cara 20 MD (Caravienne) , Special B, Carapils (Dextrine Malt)) Hops: (Warrior (16 AA), Azacca (15 AA), El Dorado (15.7 AA))
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  • Last Updated: 2021-05-09 02:07 UTC