Summer Wheat - Beer Recipe - Brewer's Friend

Summer Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nate
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday May 5th 2021

Amount	Fermentable	PPG	°L	Bill %
275 lb	German - Pilsner275 lb Pilsner	38	1.6	65.5%
110 lb	German - Pale Wheat110 lb Pale Wheat	39	1.5	26.2%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	4.8%
15 lb	German - CaraFoam15 lb CaraFoam	37	1.8	3.6%
420 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

German - Pilsner

1.6

65.5%

110 lb

German - Pale Wheat

1.5

26.2%

20 lb

Rice Hulls

4.8%

15 lb

German - CaraFoam

1.8

3.6%

420 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Warrior12 oz Warrior Hops	Pellet	16	Boil	60 min	14.76	37.5%
20 oz	Mandarina Bavaria20 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	10 min	2.6	62.5%
32 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 oz

Warrior

Pellet

Boil

60 min

14.76

37.5%

20 oz

Mandarina Bavaria

Pellet

8.5

Whirlpool

10 min

2.6

62.5%

32 oz / $ 0.00

Amount	Variety	IBU	Bill %
12 oz	Warrior (Pellet)	14.76	37.5%
20 oz	Mandarina Bavaria (Pellet)	2.6	62.5%
32 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 246.95 gal (987.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 234.95 gal (939.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 164.85 gal (659.4 qt)	131.25	525
Strike water volume at mash thickness of 1.25 qt/lb	131.25	525
Mash volume with grains (equipment estimates 164.1 g \| 656.4 qt)	164.85	659.4
Grain absorption losses	-52.5	-210
Remaining sparge water volume (equipment estimates 168.45 g \| 673.8 qt)	176.5	706
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 246.95 g \| 987.8 qt)	255	1020
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil Volume	245	980
Hops absorption losses (whirlpool, hop stand)	-0.75	-3
Top off amount	0.75	3
Going into fermentor	245	980
Total:	307.75	1231
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 246.95 gal (987.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 234.95 gal (939.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 164.85 gal (659.4 qt)

131.25

525

Strike water volume at mash thickness of 1.25 qt/lb

131.25

525

Mash volume with grains (equipment estimates 164.1 g | 656.4 qt)

164.85

659.4

Grain absorption losses

-52.5

-210

Remaining sparge water volume (equipment estimates 168.45 g | 673.8 qt)

176.5

706

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 246.95 g | 987.8 qt)

255

1020

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.45

-1.8

Post boil Volume

245

980

Hops absorption losses (whirlpool, hop stand)

-0.75

-3

Top off amount

0.75

Going into fermentor

245

980

Total:

307.75

1231

Equipment Profile Used:

System Default