Wheat Ale Lemondrop/Monroe Test - Beer Recipe - Brewer's Friend

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Wheat Ale Lemondrop/Monroe Test

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.76 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 3rd 2021
1.056
1.009
6.2%
30.6
4.0
5.4
30.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Proximity - Base Malt13 lb Base Malt $ 0.40 / lb
$ 5.20 		37.5 2 65%
7 lb Briess - Wheat Malt, Red7 lb Wheat Malt, Red $ 1.16 / lb
$ 8.12 		37.3 2.3 35%
20 lbs / $ 13.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 0.56 / oz
$ 0.56 		Pellet 14 Boil 60 min 25.88 11.1%
2 oz Lemondrop2 oz Lemondrop Hops $ 0.88 / oz
$ 1.75 		Pellet 5.5 Whirlpool at 170 °F 15 min 2.39 22.2%
2 oz Yakima Valley Hops - GR Monroe2 oz GR Monroe Hops Pellet 3.1 Whirlpool 15 min 2.32 22.2%
2 oz Lemondrop2 oz Lemondrop Hops $ 0.88 / oz
$ 1.75 		Pellet 5.5 Dry Hop 5 days 22.2%
2 oz Yakima Valley Hops - GR Monroe2 oz GR Monroe Hops Pellet 3.1 Dry Hop 5 days 22.2%
9 oz / $ 4.06
 
Other Ingredients
Amount Name Cost Type Use Time
4.55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
4.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.49 / each
$ 12.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 12.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 10 60 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.88 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.576 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.48 gal (57.92 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 2.48 gal (9.92 qt) sparge/top-off. 12.88 51.5  
Strike water volume at mash thickness of 2.58 qt/lb 12.88 51.5  
Mash volume with grains 14.48 57.9  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.38 45.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.76 43  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.61 g | 42.4 qt) 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
 
Notes

Split fermenters: one will get a monroe DH the other will get a lemondrop DH.

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  • Last Updated: 2021-05-03 23:19 UTC