Freire Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Freire Kolsch

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday May 2nd 2021
1.052
1.009
5.7%
24.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Bohemian Pilsner10.5 lb Bohemian Pilsner 38 1.9 82%
1.30 lb German - Vienna1.3 lb Vienna 37 4 10.2%
0.70 lb German - CaraFoam0.7 lb CaraFoam 37 1.8 5.5%
0.30 lb Bestmalz - BEST Acidulated0.3 lb BEST Acidulated 35.9 2.81 2.3%
12.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil 30 min 19.95 58.8%
0.70 oz Saphir0.7 oz Saphir Hops Pellet 4.25 Boil 15 min 4.51 20.6%
0.70 oz Saphir0.7 oz Saphir Hops Pellet 4.25 Boil 0 min 20.6%
3.40 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2tsp cacl
3/4tsp gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.35 37.4  
Mash volume with grains 10.37 41.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Freire Kolsch" No Profile Selected beer recipe by andrewfreire@hotmail.com. BIAB, ABV 5.68%, IBU 24.46, SRM 3.99, Fermentables: (Bohemian Pilsner, Vienna, CaraFoam, BEST Acidulated) Hops: (Saphir)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-02 16:19 UTC