Darth Vader( Black IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Darth Vader( Black IPA)

222 calories 23.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 2nd 2021
1.067
1.017
6.6%
68.7
32.9
n/a
97.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Gambrinus - Pale Malt24 lb Pale Malt 1.65 / lb
39.60
37.3 2.1 82.8%
2 lb Great Western - Crystal 15 Malt2 lb Crystal 15 Malt 2.20 / lb
4.40
34 15 6.9%
2 lb Weyermann - Carafa Special Type II2 lb Carafa Special Type II 2.30 / lb
4.60
29.9 425 6.9%
1 lb Thomas Fawcett - Brown1 lb Brown 2.20 / lb
2.20
32 71 3.4%
29 lbs / 50.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Centennial2 oz Centennial Hops 2.50 / oz
5.00
Pellet 11.1 Boil 60 min 36.08 20%
2 oz Northern Brewer - Cascade2 oz Cascade Hops 2.25 / oz
4.50
Pellet 8 Boil 45 min 23.87 20%
2 oz Northern Brewer - Williamette2 oz Williamette Hops 2.25 / oz
4.50
Pellet 5.4 Boil 15 min 8.71 20%
2 oz Northern Brewer - Cascade2 oz Cascade Hops 2.25 / oz
4.50
Pellet 8 Boil 0 min 20%
2 oz Northern Brewer - Cascade2 oz Cascade Hops 2.25 / oz
4.50
Pellet 8 Dry Hop 7 days 20%
10 oz / 23.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Cost:
12.00 / each
24.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.2 gal (76.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 7.2 gal (28.78 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 16.68 g | 66.7 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 19 g | 76 qt) 19.2 76.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Darth Vader( Black IPA)" Specialty IPA: Black IPA beer recipe by E-rok. BIAB, ABV 6.56%, IBU 68.66, SRM 32.93, Fermentables: ( Pale Malt, Crystal 15 Malt, Carafa Special Type II, Brown) Hops: (Centennial, Cascade, Williamette)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 14:28 UTC