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Denali Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Peter Toms
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 2nd 2021
1.050
1.011
5.1%
49.1
3.8
n/a
24.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row $ 1.82 / kg
$ 9.10 		37 1.8 76.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell $ 2.95 / kg
$ 1.48 		34 10 7.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.7%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat $ 2.60 / kg
$ 1.30 		36 2 7.7%
6.50 kg / $ 11.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Denali30 g Denali Hops $ 0.08 / g
$ 2.40 		Pellet 11.7 Boil 60 min 28.41 27.3%
30 g Denali30 g Denali Hops $ 0.08 / g
$ 2.40 		Pellet 11.7 Boil 10 min 20.7 27.3%
50 g Denali50 g Denali Hops $ 0.08 / g
$ 4.00 		Pellet 11.7 Dry Hop (High Krausen) 10 days 45.5%
110 g / $ 8.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.55 L. Suggest reducing initial strike volume to 41.44 L and adding 4.15 L sparge/top-off. 45.6
Strike water volume (equipment estimates 44.6 L) 45.6
Mash volume with grains (equipment estimates 48.6 L) 49.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

experiment. want a dry ish, hoppy ish , pale ale

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  • Last Updated: 2021-05-02 06:56 UTC