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Wheat beer

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.587 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 1st 2021
1.049
1.014
4.6%
20.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - SUPERIOR PILSEN MALT4 lb SUPERIOR PILSEN MALT 37.2 1.5 12.1%
25 lb Proximity - Wheat Malt25 lb Wheat Malt 39.1 3 75.8%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 9.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.69 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 11.99 50%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 154 °F 30 min
164 °F 164 °F 20 min
174 °F 174 °F 20 min
Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains (equipment estimates -1.49 g | -5.9 qt) 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 16.5 66  
Going into fermentor 18 72  
Total: 24.38 97.5
Equipment Profile Used: System Default
"Wheat beer" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.64%, IBU 20.68, SRM 5.71, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Brewers Oat Flakes, CaraMunich I) Hops: (Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 23:21 UTC