Burton Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday May 1st 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

35.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale	38	3.75	88%
47 g	United Kingdom - Chocolate47 g Chocolate	34	425	1.5%
320 g	Liquid Malt Extract - Light320 g Liquid Malt Extract - Light	35	4	10.4%
3,067 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Target22 g Target Hops	Leaf/Whole	11.5	Boil	60 min	33.88	64.7%
6 g	Fuggles6 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	1.79	17.6%
6 g	Fuggles6 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		17.6%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Target (Leaf/Whole) 22 g Target (Leaf/Whole) Hops	33.88	64.7%
12 g	Fuggles (Leaf/Whole) 12 g Fuggles (Leaf/Whole) Hops	1.79	35.2%
34 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	4.1
Mash volume with grains	5.9
Grain absorption losses	-2.7
Remaining sparge water volume	10.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 20.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 5.5 L)	15
Estimated amount in fermentor	15
Total:	14.8
Equipment Profile Used:	System Default

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Last Updated: 2021-05-01 14:14 UTC

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Burton Ale