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169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 23.2046 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/16/16A/sweet-stout/
Created: Friday April 30th 2021
1.055
1.013
5.5%
29.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale £ 0.00 / kg
£ 0.00 		38 3.75 81.8182%
500 g United Kingdom - Roasted Barley500 g Roasted Barley £ 0.00 / kg
£ 0.00 		29 550 9.09091%
500 g United Kingdom - Chocolate500 g Chocolate £ 0.00 / kg
£ 0.00 		34 425 9.09091%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops £ 0.00 / g
£ 0.00 		Pellet 8.5 Boil 60 min 19.8262 50%
20 g Challenger20 g Challenger Hops £ 0.00 / g
£ 0.00 		Pellet 8.5 Boil 15 min 9.83781 50%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Chocolate coffee liquor £ 0.00 / g
£ 0.00 		Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Sweet Stout, also known as Milk Stout or Cream Stout, is a dark beer style characterized by a noticeable sweetness due to the addition of lactose (milk sugar) and a focus on malt flavors like chocolate and caramel, with low to medium-low bitterness.

-Add some kind of coffee syrup at bottling stage (100 ml) as well as priming sugar (50-60 g).

-Alternatively, add Tia Maria cold brew or Mozart dark chocolate liquor (250 ml) at bottling stage, as well as priming sugar (50-60 g). Note, the abv. will be increased by approx 0.5 %

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  • Last Updated: 2025-04-30 20:13 UTC