Prickly In Pink - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prickly In Pink

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday April 30th 2021
1.068
1.015
7.0%
16.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 59.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
0.25 lb German - Vienna0.25 lb Vienna 37 4 1.5%
1.50 lb Agave Nectar1.5 lb Agave Nectar - (late boil kettle addition) 35 2 9%
4 lb Prickly Pear4 lb Prickly Pear - (late boil kettle addition) 4.95 0 23.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 9.19 50%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 30 min 7.06 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.5 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.59 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Prickly In Pink" No Profile Selected beer recipe by Keith. All Grain, ABV 6.95%, IBU 16.25, SRM 3.47, Fermentables: (BEST Heidelberg, Carapils (Dextrine Malt), Vienna, Agave Nectar, Prickly Pear) Hops: (Glacier)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-30 19:36 UTC