Dunk IPA - Beer Recipe - Brewer's Friend

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Dunk IPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Self styled
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday April 30th 2021
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1.071
1.014
7.5%
63.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 76.9%
750 g Bestmalz - BEST Caramel Hell750 g BEST Caramel Hell 34.5 5.4 11.5%
750 g Bestmalz - BEST Caramel Munich II750 g BEST Caramel Munich II 34.5 45.5 11.5%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 70 min 41.81 18.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 12.17 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 15 min 9.52 12.5%
45 g Citra45 g Citra Hops Leaf/Whole 11 Boil at 100 °C 0 min 28.1%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 28.1%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dunk IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 68 °C 68 °C 60 min
8 L Sparge 68 °C 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 20.7 L) 20.8
Estimated amount in fermentor 20.8
Total: 37.4  
Equipment Profile Used: System Default
"Dunk IPA" American IPA beer recipe by Self styled. All Grain, ABV 7.5%, IBU 63.5, SRM 11.3, Fermentables: (BEST Pilsen, BEST Caramel Hell, BEST Caramel Munich II) Hops: (Citra, Amarillo) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 17:42 UTC