Cerise black and white - Beer Recipe - Brewer's Friend

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Cerise black and white

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday April 30th 2021
1.042
1.008
4.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 40%
4 kg American - Red Wheat4 kg Red Wheat 38 2.5 40%
1 kg American - Pilsner1 kg Pilsner 37 1.8 10%
1 kg Briess - Brewers Rye Flakes1 kg Brewers Rye Flakes 32.7 3 10%
10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 65.7 L) 65
Mash volume with grains (equipment estimates 65.7 L) 71.6
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 65  
Equipment Profile Used: System Default
"Cerise black and white" Weissbier beer recipe by Gauclair. Extract, ABV 4.48%, IBU 0, SRM 3.62, Fermentables: (Pale 2-Row, Red Wheat, Pilsner, Brewers Rye Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 16:26 UTC