Saazmatic - Beer Recipe - Brewer's Friend

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Saazmatic

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday April 30th 2021
1.077
1.019
7.6%
24.5
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 62.5%
1 kg German - Floor-Malted Bohemian Wheat1 kg Floor-Malted Bohemian Wheat 38 2 12.5%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 12.5%
600 g Weyermann - Carapils600 g Carapils 34.5 2.1 7.5%
400 g German - CaraFoam400 g CaraFoam 37 1.8 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 13.87 18.2%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 10.66 18.2%
80 g Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 36.4%
20 g Barth-Haas - Sabro (14 AA)20 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 3 days 9.1%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 9.1%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop 3 days 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Turkey Hamidiye
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates 16.8 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.9 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Saazmatic" No Profile Selected beer recipe by muratozbayraktar. All Grain, ABV 7.56%, IBU 24.52, SRM 4.94, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Wheat, Pale Ale, Carapils, CaraFoam) Hops: (Saaz (3.5 AA), Amarillo (8.6 AA), Barth-Haas - Sabro (14 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 10:36 UTC