Pale blidonkiy Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday April 28th 2021

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	78.9%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	15.8%
0.10 kg	Weyermann - CARABELGE0.1 kg CARABELGE	34	13.6	5.3%
1.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Weyermann - Pale Ale

2.3

78.9%

0.30 kg

German - Pale Wheat

1.5

15.8%

0.10 kg

Weyermann - CARABELGE

13.6

5.3%

1.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	17.1	Boil	60 min	23.34	20%
20 g	First Gold20 g First Gold Hops	Pellet	8.2	Boil	5 min	8.92	80%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Columbus

Pellet

17.1

Boil

60 min

23.34

20%

20 g

First Gold

Pellet

8.2

Boil

5 min

8.92

80%

25 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	23.34	20%
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops	8.92	80%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 16.7 L)	12.9
Mash volume with grains (equipment estimates 16.7 L)	14.2
Grain absorption losses (steeping)	-1.9
Pre boil volume (equipment estimates 14.8 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	9
Top off amount	1
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	13.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16.7 L)

12.9

Mash volume with grains (equipment estimates 16.7 L)

14.2

Grain absorption losses (steeping)

-1.9

Pre boil volume (equipment estimates 14.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

13.9

Equipment Profile Used:

System Default

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Pale blidonkiy Ale