Simcoe Smash - Beer Recipe - Brewer's Friend

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Simcoe Smash

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Källa 605
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 28th 2021
1.051
1.010
5.5%
22.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg American - Pale Ale 37 3.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.31 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.91 20%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Water Agt Mash 15 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 2.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Simcoe Smash" Blonde Ale beer recipe by Källa 605. All Grain, ABV 5.47%, IBU 22.22, SRM 5.64, Fermentables: ( American - Pale Ale) Hops: (Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 17:54 UTC