Arlo's Ale - Beer Recipe - Brewer's Friend

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Arlo's Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday April 28th 2021
1.042
1.011
4.0%
30.0
15.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - Best RED X3.2 kg Best RED X 36 12 94.1%
0.10 kg Gladfield - Toffee Malt0.1 kg Toffee Malt 34 5.33 2.9%
0.05 kg Gladfield - Roast Barley0.05 kg Roast Barley 32.7 507 1.5%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1.5%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Ella120 g Ella Hops Pellet 15 Whirlpool at 80 °C 10 min 30 100%
120 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 67 °C 67 °C 60 min
12 L Mash Out Temperature 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 32.8
Mash volume with grains (equipment estimates 30.8 L) 35
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 18.6 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 18
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Strike temp 70
Strike Volume 12L - 3.5L/Kg

Mash Start temp 70
Mash Mid Temp 66
Mash Finish Temp 67

Sparge Volume -16 Litres

PreSparge Gravity - 1056
PreBoil Gravity - 1033


OG 1036
Piitched 22grams in 17 litres

Fill fermentor with the pump next time.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 10:53 UTC