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ENKEL 2

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 27th 2021
1.054
1.014
5.4%
0.0
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.6%
2 lb American - Vienna2 lb Vienna 35 4 17%
1 lb Munich1 lb Munich 37 6 8.5%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 8.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
11.75 lbs / $ 0.00
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Belgian pale ale from How to brew pg 390

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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 22:53 UTC