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Merican Stout

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 27th 2021
1.049
1.014
4.7%
38.6
42.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Pale Planet9 lb Pale Planet 38.25 2.28 82.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.9%
7 oz Belgian - Special B7 oz Special B 34 115 4%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Bravo (15.5 AA)0.65 oz Bravo (15.5 AA) Hops Pellet 15 Boil 60 min 32.12 30.2%
1 oz Yakima Valley Hops - Chinook (13.1 AA)1 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 13.1 Boil 2 min 3.65 46.5%
0.50 oz Centennial Hash0.5 oz Centennial Hash Hops Lupulin Pellet 20 Boil 2 min 2.79 23.3%
2.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5,3.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 30 min
1 gal Infusion -- 153 °F 35 min
2 gal Infusion -- 154 °F 20 min
1 gal Infusion -- 163 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 8.99 36  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

Cellar Science Cali
Brew 5/19
Keg 6/3

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  • Last Updated: 2021-09-29 02:55 UTC