American Wheat ale - Beer Recipe - Brewer's Friend

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American Wheat ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday April 26th 2021
1.050
1.012
5.0%
46.7
4.3
n/a
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Canadian - Pale Wheat4.4 lb Canadian - Pale Wheat $ 0.89 / lb
$ 3.92 		36 2 40.4%
6 lb Canadian - Pale Wheat6 lb Canadian - Pale Wheat $ 0.89 / lb
$ 5.34 		36 2 55%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.6%
10.90 lbs / $ 9.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.00 / oz
$ 2.00 		Pellet 15 Boil 60 min 35.79 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops $ 2.49 / oz
$ 1.25 		Plug 14 Boil 15 min 7.53 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 14 Boil 5 min 3.33 25%
2 oz / $ 3.25
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.69 g | 18.8 qt) 4.61 18.5  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 5.48 21.9  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.61 18.5
Equipment Profile Used: System Default
"American Wheat ale" American Wheat Beer recipe by Tophoo. BIAB, ABV 5%, IBU 46.65, SRM 4.31, Fermentables: ( Canadian - Pale Wheat, Munich - Light 10L) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 01:01 UTC