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El Cum de Iker

800 calories 168.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 69 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 38.6 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 300%
Calories: 800 calories (Per 330ml)
Carbs: 168.8 g (Per 330ml)
Created: Monday April 26th 2021
50.2 °P
41.6 °P
9.9%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich Dark 20L10 kg Munich Dark 20L 34 20 58.8%
7 kg Aromatic Malt7 kg Aromatic Malt 35 20 41.2%
17 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 L Chalk Water Agt Mash 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
5 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 365 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Fly Sparge 30 °C 80 °C 180 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (46.3L). Reduce mash thickness to 2.69L/kg or increase pre-boil volume to 44.2L.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing initial water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -6.6
Post boil volume (equipment estimates 21.8 L) 20.8
Estimated amount in fermentor 20.8
Total: 46.3  
Equipment Profile Used: System Default
"El Cum de Iker" Schwarzbier beer recipe by Anonymous. All Grain, ABV 9.89%, IBU 0, SRM 40, Fermentables: (Munich Dark 20L, Aromatic Malt) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 18:37 UTC