Black Wheat - Beer Recipe - Brewer's Friend

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Black Wheat

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday April 25th 2021
1.048
1.011
4.8%
25.0
49.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.46 lb American - Midnight Wheat Malt1.46 lb Midnight Wheat Malt 33 550 17%
2.12 lb German - Dark Wheat2.12 lb Dark Wheat 39 6.5 24.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 23.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 35%
8.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil at 202 °F 60 min 16.72 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil at 202 °F 15 min 8.3 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - omega yeast labs ultra
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Aurora, Colorado 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 165 °F 155 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 5.9 23.6  
Mash volume with grains 6.59 26.3  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.01 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Black Wheat" Experimental Beer recipe by JohnKM. All Grain, ABV 4.81%, IBU 25.01, SRM 49.69, Fermentables: (Midnight Wheat Malt, Dark Wheat, Flaked Wheat, White Wheat) Hops: (Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 23:56 UTC