Brewer's Friend

Print

New Dog NEIPA

212 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 25th 2021
Similar Recipes

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Juicin' Bronco IPA

by rgerick44

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 22

1.065
1.010
7.3%
21.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 61.5%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
2 lb American - Vienna2 lb American - Vienna 35 4 15.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Mash at 154 °F 0 min 8.83 9.8%
0.25 oz Idaho Gem0.25 oz Idaho Gem Hops Pellet 12.1 Boil 60 min 12.56 2.4%
1 oz Azacca1 oz Azacca Hops Pellet 14.8 Boil 0 min 9.8%
2 oz Sabro2 oz Sabro Hops Pellet 15.1 Boil 0 min 19.5%
2 oz Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 19.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.8 Dry Hop (High Krausen) 2 days 9.8%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop 5 days 9.8%
1 oz Pekko1 oz Pekko Hops Pellet 18.5 Dry Hop 5 days 9.8%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 9.8%
10.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"New Dog NEIPA" Specialty IPA: New England IPA beer recipe by Wien's BBQ and Brews. All Grain, ABV 7.27%, IBU 21.39, SRM 5.25, Fermentables: (Pale Ale Malt, Wheat, American - Vienna, Flaked Rye) Hops: (Citra, Idaho Gem, Azacca, Sabro, Pekko, Perle)
Last Updated and Sharing
 
361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 12:54 UTC