Shaky Bridge 55L Boil - Beer Recipe - Brewer's Friend

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Shaky Bridge 55L Boil

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Stevens
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 25th 2021
1.052
1.010
5.5%
70.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 38 3 90.9%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 14 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 41.55 66.7%
100 g BSG - Chinook100 g Chinook Hops Leaf/Whole 12.5 Boil 15 min 28.63 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 90 °C 68 °C 75 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.63 L. Suggest reducing initial water volume to 45.4 L and adding 13.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 26.5 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 66.9  
Equipment Profile Used: System Default
"Shaky Bridge 55L Boil" English IPA beer recipe by Karl Stevens. All Grain, ABV 5.45%, IBU 70.18, SRM 5.86, Fermentables: (Finest Maris Otter, Cara Gold malt) Hops: (Fuggles, Chinook)
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  • Last Updated: 2021-08-24 08:18 UTC