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rye whiskey

433 calories 42.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 433 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Saturday April 24th 2021
1.129
1.030
12.9%
0.0
12.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Raw Honey12 lb Raw Honey 68.5 20 37.5%
10 lb Cane Sugar10 lb Cane Sugar 46 0 31.3%
10 lb American - Rye10 lb Rye 38 3.5 31.3%
32 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- turbo
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal 165.0 Strike 165.1 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates -2.08 g | -8.3 qt) 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.62 6.5  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 12.88 51.5
Equipment Profile Used: System Default
"rye whiskey" Old Ale beer recipe by gumbee999@yahoo.com. All Grain, ABV 12.93%, IBU 0, SRM 12.79, Fermentables: (Raw Honey, Cane Sugar, Rye) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 13:01 UTC