Vulgær ale - Beer Recipe - Brewer's Friend

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Vulgær ale

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.93 liters
Post Boil Size: 18.53 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 98%
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday April 22nd 2021
1.033
1.007
3.3%
12.4
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 88.9%
250 g Honey250 g Honey - (late fermenter addition) 35 2 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 3.4 Boil 60 min 5.68 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 60 min 6.68 50%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 73 °C 67 °C 60 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 20.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

10 liter igjen etter avrenning
fjernet 1,5 liter for nedkoking
skyllet med 12 liter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 23:46 UTC