Fjord & Fjell Hoppy Blonde VII (Mosaic, Cashmere) - Beer Recipe - Brewer's Friend

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Fjord & Fjell Hoppy Blonde VII (Mosaic, Cashmere)

145 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.7 liters
Post Boil Size: 106.7 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: nahthan
Calories: 145 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 22nd 2021
11.8 °P
2.8 °P
4.8%
28.3
9.2
5.2
12.12
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.10 kg Weyermann - BIOLAND Pilsner Malt (Organic)16.1 kg BIOLAND Pilsner Malt (Organic) 29 5.97 59.1%
9.56 kg Bestmalz - BEST Pale ale9.56 kg BEST Pale ale CHF 1.00 / kg
CHF 9.56 		38.1 2.81 35.1%
1.60 kg German - Acidulated Malt1.6 kg German - Acidulated Malt CHF 1.60 / kg
CHF 2.56 		27 3.4 5.9%
27.26 kg / CHF 12.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.9 Boil 75 min 8.85 17.9%
25 g Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 30 min 8.83 17.9%
25 g Yakima Valley Hops - LUPOMAX Cashmere25 g LUPOMAX Cashmere Hops Pellet 13.5 Boil 10 min 3.22 17.9%
25 g Yakima Valley Hops - LUPOMAX Cashmere25 g LUPOMAX Cashmere Hops Pellet 13.5 Boil 1 min 0.38 17.9%
40 g Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 90 °C 15 min 7 28.6%
140 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 589 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.02 L Mash In Strike 72 °C 64 °C 60 min
Mash Out Infusion -- 73 °C 20 min
48 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.25 L. Suggest reducing initial water volume to 45.4 L and adding 63.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.69 L. Suggest reducing strike water volume to 27.41 L and adding 35.29 L sparge/top-off. 62.7
Strike water volume at mash thickness of 2.3 L/kg 62.7
Mash volume with grains 80.7
Grain absorption losses -27.3
Remaining sparge water volume (equipment estimates 74.7 L) 75.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.3 L) 109.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 100.2 L) 106.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106.5 L) 100
Total: 137.9  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 11:46 UTC
  • Snapshot Created: 2021-04-22 18:09 UTC
  • Link To Parent Recipe