Pinewater IPA (Extract) - Beer Recipe - Brewer's Friend

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Pinewater IPA (Extract)

277 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.36 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday April 21st 2021
1.084
1.016
8.9%
81.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - LME Golden Light18 lb LME Golden Light 37.6 4 64.3%
10 lb Briess - DME Golden Light10 lb DME Golden Light 44.6 4 35.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 60 min 70.58 80%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.6 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.14 g | 44.6 qt) 10.77 43.1  
Volume increase from sugar/extract (early additions) 2.23 8.9  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 11.5 46  
Top off amount 1.86 7.4  
Going into fermentor 13.36 53.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.63 50.5
Equipment Profile Used: System Default
"Pinewater IPA (Extract)" Specialty IPA: New England IPA beer recipe by Brewer #347259. Extract, ABV 8.93%, IBU 81.18, SRM 6.41, Fermentables: (LME Golden Light, DME Golden Light) Hops: (Amarillo, Galaxy)
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  • Last Updated: 2021-06-05 19:08 UTC