Hot Girl Summer - Beer Recipe - Brewer's Friend

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Hot Girl Summer

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: neil
Hop Utilization: 98%
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday April 20th 2021
1.030
1.007
3.0%
8.0
2.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 55%
20 lb American - White Wheat20 lb White Wheat 40 2.8 20%
10 lb Great Western - DextraPils10 lb DextraPils 34.5 1.5 10%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 15%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 2.49 4.5%
2 oz Charles Faram - NZ Pacific Jade2 oz NZ Pacific Jade Hops Pellet 13 Boil 15 min 1.57 4.5%
8 oz Charles Faram - NZ Pacific Jade8 oz NZ Pacific Jade Hops Pellet 13 Whirlpool 0 min 3.89 18.2%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 7 days 36.4%
16 oz Charles Faram - NZ Pacific Jade16 oz NZ Pacific Jade Hops Pellet 13 Dry Hop 7 days 36.4%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Strike 165 °F 152 °F 60 min
79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.95 gal (407.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.95 gal (359.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.75 gal (167 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 29.75 gal (119 qt) sparge/top-off. 33.75 135  
Strike water volume at mash thickness of 1.35 qt/lb 33.75 135  
Mash volume with grains 41.75 167  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 80.95 g | 323.8 qt) 89 356  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.95 g | 407.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 100.3 g | 401.2 qt) 108.5 434  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108.2 g | 432.8 qt) 100 400  
Total: 122.75 491
Equipment Profile Used: System Default
"Hot Girl Summer" Light American Lager beer recipe by neil. All Grain, ABV 2.99%, IBU 7.95, SRM 2.38, Fermentables: (Pilsner, White Wheat, DextraPils, Pale 2-Row) Hops: (East Kent Goldings, NZ Pacific Jade, Citra) Other: (Gypsum, Salt)
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  • Last Updated: 2021-04-21 15:03 UTC