barley wine 21.4.21 - Beer Recipe - Brewer's Friend

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barley wine 21.4.21

215 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 20th 2021
1.071
1.008
8.2%
35.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 67.9%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 35 60 5.4%
0.80 kg BA Malt - Biscuit0.8 kg Biscuit 36 20 2.2%
8 kg Belgian Candi Sugar - Clear/Blond (0L)8 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 21.7%
1 kg BA Malt - Carapils1 kg Carapils 34 4 2.7%
36.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Artisan - Chinook160 g Chinook Hops Pellet 11.6 Boil 60 min 32.68 66.7%
80 g Artisan - Chinook80 g Chinook Hops Leaf/Whole 11.6 Boil 5 min 2.96 33.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
97.3 L Infusion 69 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.9 L. Suggest reducing initial water volume to 45.4 L and adding 86.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.81 L. Suggest reducing strike water volume to 26.39 L and adding 74.41 L sparge/top-off. 100.8
Strike water volume at mash thickness of 3.5 L/kg 100.8
Mash volume with grains 119.8
Grain absorption losses -28.8
Remaining sparge water volume (equipment estimates 55.3 L) 63.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 131.9 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 125 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 125
Total: 164.2  
Equipment Profile Used: System Default
"barley wine 21.4.21" American Strong Ale beer recipe by Maya. All Grain, ABV 8.2%, IBU 35.64, SRM 10, Fermentables: (Pale Ale, Caramelo 60, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Carapils) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 21:30 UTC