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great

137 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 137 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday April 20th 2021
10.3 °P
2.9 °P
4.0%
31.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 1.6 96.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 75 min 14.68 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 6.86 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 25 min 6.02 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 4.16 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.8 2.8 4.5 8.4 18.3 11.73
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"great" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 3.97%, IBU 31.73, SRM 5.4, Fermentables: (Pilsner, CaraFoam) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 02:38 UTC