Sabro Smash

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday April 17th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

59.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale		38	3.75	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	26.03	15%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	13.34	10%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	15.73	25%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Whirlpool	0 min	3.89	10%
40 g	BSG - Sabro40 g Sabro Hops	Pellet	14	Dry Hop	3 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	55.1	50%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops	3.89	50%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	6
Mash volume with grains (equipment estimates -3.7 L)	8.6
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 10.6 L)	20.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.7 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	5.7
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	12.4
Going into fermentor	18
Total:	26.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 71% 26.8 ppg

Wort Volume:

4.54 Gallons

Expected 4.76 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.046
Actual OG: 1.052

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/18/2021 10:08 AM over 4 years ago	+0	Brew Day Complete	1.052	17.2 Liters	21 °C	4/20/2021 2:18 PM over 4 years ago
4/19/2021 7:14 AM over 4 years ago	+1	Tasting Note			23 °C	4/20/2021 2:18 PM over 4 years ago
4/20/2021 11:47 AM over 4 years ago	+2	Sample			23 °C	4/20/2021 2:13 PM over 4 years ago
4/20/2021 2:09 PM over 4 years ago	+2	Tasting Note	1.012		24 °C	4/20/2021 2:12 PM over 4 years ago
4/20/2021 2:18 PM over 4 years ago	+2	Dry Hopped	1.012	17.2 Liters	24 °C	4/20/2021 2:18 PM over 4 years ago	40 g Sabro (Pellet) for 3 days
4/22/2021 7:51 PM over 4 years ago	+4	Tasting Note	1.010		24 °C	4/22/2021 7:51 PM over 4 years ago

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Last Updated: 2021-05-26 15:48 UTC

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Sabro Smash