Bonsai Moa - Beer Recipe - Brewer's Friend

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Bonsai Moa

45 calories 4.2 g 100 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neilyweely's beers
Hop Utilization: 85%
Calories: 45 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)
Created: Friday April 16th 2021
1.049
1.010
5.2%
24.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 58.1%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 45 2 23.3%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 14%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 4.7%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - NZ Pacific Jade (13 AA)15 g Charles Faram - NZ Pacific Jade (13 AA) Hops Pellet 12.7 Boil 60 min 21.09 60%
5 g Charles Faram - NZ Pacific Jade (13 AA)5 g Charles Faram - NZ Pacific Jade (13 AA) Hops Pellet 12.7 Boil 15 min 3.49 20%
5 g Charles Faram - NZ Pacific Jade5 g NZ Pacific Jade Hops Pellet 12.7 Aroma 0 min 20%
25 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 75 °C 68 °C --
2 L Sparge 85 °C 85 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.2 L) 17.1
Mash volume with grains (equipment estimates 18.2 L) 19.1
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 14
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Top off amount 11
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"Bonsai Moa" International Pale Lager beer recipe by Neilyweely's beers. Partial Mash, ABV 5.18%, IBU 24.58, SRM 3.66, Fermentables: (Pilsner, DME Pilsen Light, Flaked Rice, Brown Sugar) Hops: (Charles Faram - NZ Pacific Jade (13 AA), NZ Pacific Jade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 20:08 UTC