Witbier
182 calories
19 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.35 oz |
corriander
|
|
Water Agt |
Mash |
10 min. |
1 oz |
Sweet Orange Peel
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.14 g | 32.6 qt)
|
8.06 |
32.3
|
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt)
|
8.9 |
35.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"Witbier" No Profile Selected beer recipe by RPuckett. BIAB, ABV 5.43%, IBU 20.9, SRM 3.73, Fermentables: (Pilsner, Wheat, Flaked Barley, Flaked Wheat, Rice Hulls) Hops: (CZ Saaz) Other: (corriander, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 02:42 UTC