Sandlot - Beer Recipe - Brewer's Friend

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Sandlot

142 calories 11.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday April 14th 2021
1.044
1.006
4.9%
15.1
4.6
5.7
13.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light $ 2.80 / lb
$ 8.40 		44.6 4 48%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 1.34 / lb
$ 2.68 		37 1.8 32%
0.25 lb Thomas Fawcett - Amber Malt0.25 lb Amber Malt $ 1.89 / lb
$ 0.47 		32.2 38 4%
1 lb Flaked Corn1 lb Flaked Corn $ 1.69 / lb
$ 1.69 		40 0.5 16%
6.25 lbs / $ 13.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops $ 0.50 / oz
$ 0.14 		Pellet 14.2 Boil 30 min 9.23 22.2%
28 g Yakima Chief Hops - Crystal28 g Crystal Hops $ 0.50 / oz
$ 0.49 		Pellet 4 Boil 15 min 5.87 77.8%
36 g / $ 0.63
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 158 °F 150 °F 60 min
0.5 gal Sparge 70 °F 70 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"Sandlot" Experimental Beer recipe by Stickball Brewing. Partial Mash, ABV 4.9%, IBU 15.1, SRM 4.57, Fermentables: ( DME Golden Light, Brewers Malt 2-Row, Amber Malt, Flaked Corn) Hops: (Warrior, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 20:43 UTC