WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rasmia brewery
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 14th 2021
1.055
1.011
5.9%
5.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Wheat2.7 kg Wheat 38 1.8 51.9%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 48.1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g saaz20 g saaz Hops Leaf/Whole 3.5 Boil 70 min 5.06 62.5%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.59 37.5%
32 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.48 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12.5
Mash volume with grains (equipment estimates 0.8 L) 15.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 5.2 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by Rasmia brewery. All Grain, ABV 5.85%, IBU 5.64, SRM 3.56, Fermentables: (Wheat, Pilsner) Hops: (saaz, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 16:18 UTC