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Lager

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 12th 2021
1.060
1.012
6.3%
12.1
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 1.5 90%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.08 100%
30 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C 66 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 9.6 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.8 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 5
Going into fermentor 15
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Demasiado amarga, muerde mucho la lengua. La próxima si se escoge este perfil de agua, menos IBUs.

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  • Last Updated: 2025-10-18 14:27 UTC