| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | Weyermann - Pilsner | 36 | 1.5 | 90% | |
| 0.10 kg | German - Melanoidin | 37 | 25 | 2.5% | |
| 0.30 kg | German - Carapils | 35 | 1.3 | 7.5% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 12.08 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Amount: 1 Temp: 20 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Infusion | 66 °C | 66 °C | 60 min | |
| 10 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 68 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains (equipment estimates 9.6 L) | 14.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 8.8 L) | 2.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.9 L) | 10 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 10 |
| Top off amount | 5 |
| Going into fermentor | 15 |
| Total: | 14.9 |
| Equipment Profile Used: | System Default |