2ª Intento de lager checa

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19.3 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday April 12th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

36.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

20.99

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	$ 1.88 / kg $ 9.40	36	1.5	90.9%
250 g	Weyermann - Carapils250 g Carapils	$ 2.96 / kg $ 0.74	34.5	2.1	4.5%
250 g	Weyermann - Munich Type I250 g Munich Type I	$ 2.54 / kg $ 0.64	38	6	4.5%
5,500 g / $ 10.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	$ 0.04 / g $ 1.18	Pellet	4.3	Boil	60 min	17.54	27.3%
30 g	Saaz30 g Saaz Hops	$ 0.04 / g $ 1.18	Pellet	4.3	Boil	30 min	13.48	27.3%
25 g	Saaz25 g Saaz Hops	$ 0.04 / g $ 0.99	Pellet	4.3	Boil	10 min	5.3	22.7%
25 g	Saaz25 g Saaz Hops	$ 0.04 / g $ 0.99	Pellet	4.3	Boil	0 min		22.7%
110 g / $ 4.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Saaz (Pellet) 110 g Saaz (Pellet) Hops	$ 0.04 / g $ 4.34	36.32	100%
110 g / $ 4.34

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	$ 0.13 / g $ 0.67	Other	Boil	15 min.
$ 0.67

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	20 Grams	Cost:	$ 0.26 / g $ 5.20
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 108.3 g Temp: 10 °C CO₂ Level: 2.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Steeping	12 °C	35 °C	30 min
	Steeping	35 °C	52 °C	10 min
	Steeping	52 °C	65 °C	45 min
	Steeping	65 °C	72 °C	10 min
	Steeping	72 °C	78 °C	5 min
14 L	Sparge	78 °C	78 °C	--
22 L	Temperature	--	--	--
	Strike	72 °C	67 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 33.5 L)	31.4
Mash volume with grains (equipment estimates 37.1 L)	35
Grain absorption losses	-5.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	25
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	18
Top off amount	1.3
Volume into fermentor	19.3
Total:	31.4
Equipment Profile Used:	System Default

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Last Updated: 2021-08-09 13:53 UTC

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2ª Intento de lager checa