2ª Intento de lager checa - Beer Recipe - Brewer's Friend

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2ª Intento de lager checa

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19.3 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday April 12th 2021
1.060
1.014
6.1%
36.3
3.9
n/a
20.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner $ 1.88 / kg
$ 9.40 		36 1.5 90.9%
250 g Weyermann - Carapils250 g Carapils $ 2.96 / kg
$ 0.74 		34.5 2.1 4.5%
250 g Weyermann - Munich Type I250 g Munich Type I $ 2.54 / kg
$ 0.64 		38 6 4.5%
5,500 g / $ 10.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops $ 0.04 / g
$ 1.18 		Pellet 4.3 Boil 60 min 17.54 27.3%
30 g Saaz30 g Saaz Hops $ 0.04 / g
$ 1.18 		Pellet 4.3 Boil 30 min 13.48 27.3%
25 g Saaz25 g Saaz Hops $ 0.04 / g
$ 0.99 		Pellet 4.3 Boil 10 min 5.3 22.7%
25 g Saaz25 g Saaz Hops $ 0.04 / g
$ 0.99 		Pellet 4.3 Boil 0 min 22.7%
110 g / $ 4.34
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss $ 0.13 / g
$ 0.67 		Other Boil 15 min.
$ 0.67
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Grams
Cost:
$ 0.26 / g
$ 5.20
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108.3 g       Temp: 10 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 12 °C 35 °C 30 min
Steeping 35 °C 52 °C 10 min
Steeping 52 °C 65 °C 45 min
Steeping 65 °C 72 °C 10 min
Steeping 72 °C 78 °C 5 min
14 L Sparge 78 °C 78 °C --
22 L Temperature -- -- --
Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.4
Mash volume with grains (equipment estimates 37.1 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Top off amount 1.3
Volume into fermentor 19.3
Total: 31.4  
Equipment Profile Used: System Default
"2ª Intento de lager checa" Czech Premium Pale Lager beer recipe by tomashc. BIAB, ABV 6.05%, IBU 36.31, SRM 3.94, Fermentables: (Pilsner, Carapils, Munich Type I) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 13:53 UTC