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Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 12th 2021
1.059
1.015
5.8%
0.0
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Belgian - Roasted Barley0.35 kg Roasted Barley 30 575 5.5%
0.45 kg Belgian - Chocolate0.45 kg Chocolate 30 340 7%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 9.4%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 78.1%
6.40 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.9 L) 35.3
Mash volume with grains (equipment estimates 45.1 L) 39.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28
Boil off losses -8.6
Post boil Volume 25
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by ziga. BIAB, ABV 5.76%, IBU 0, SRM 42.92, Fermentables: (Roasted Barley, Chocolate, CaraMunich, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 16:43 UTC