Session Ale of Hell (Dan) - Beer Recipe - Brewer's Friend

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Session Ale of Hell (Dan)

197 calories 16.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)
Created: Sunday April 11th 2021
1.043
1.007
4.8%
42.0
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.07 kg United Kingdom - Golden Promise3.066 kg Golden Promise 37 3 48.4%
2 kg American - Pilsner2 kg Pilsner 37 1.8 31.6%
0.77 kg German - Bohemian Pilsner0.766 kg Bohemian Pilsner 38 1.9 12.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.9%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 16.87 9.7%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Boil 45 min 5.16 3.2%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 22 min 5.16 3.2%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 22 min 8.69 6.5%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 7 min 4.3 6.5%
0.25 oz Yakima Valley Hops - Strata (12 AA)0.25 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 7 min 1.81 3.2%
2 oz Rakau (10.5 AA)2 oz Rakau (10.5 AA) Hops Pellet 10.5 Whirlpool at 70 °C 10 min 25.8%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 70 °C 10 min 12.9%
1 oz Rakau (10.5 AA)1 oz Rakau (10.5 AA) Hops Pellet 10.5 Dry Hop (High Krausen) 1 days 12.9%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop (High Krausen) 1 days 12.9%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 3.2%
7.75 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 70 °C 64 °C 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 42
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 36.3 L) 36
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 35.6
Total: 48.7  
Equipment Profile Used: System Default
"Session Ale of Hell (Dan)" American Pale Ale beer recipe by EricOuellet. All Grain, ABV 4.76%, IBU 41.99, SRM 5.69, Fermentables: (Golden Promise, Pilsner, Bohemian Pilsner, Cane Sugar) Hops: (Centennial (10 AA), Galaxy (14.25 AA), Yakima Valley Hops - Strata (12 AA), Rakau (10.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 14:35 UTC