WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.2 L. Suggest reducing initial water volume to 45.4 L and adding 514.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L
337.5
Strike water volume at mash thickness of 3 L/kg
337.5
Mash volume with grains
411.8
Grain absorption losses
-112.5
Remaining sparge water volume (equipment estimates 336.1 L)
375.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 560.2 L)
600
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-1.7
Post boil Volume
550
Going into fermentor
550
Total:
713.4
Equipment Profile Used:
System Default
"Витбир" Weissbier beer recipe by Rebus. All Grain, ABV 4.73%, IBU 12.34, SRM 3.2, Fermentables: (Pilsner, Wheat Malt) Hops: (Northern Brewer)
