Doppelbock - Barrel - Beer Recipe - Brewer's Friend

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Doppelbock - Barrel

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday April 11th 2021
1.080
1.020
7.9%
25.9
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Munich - Light 10L13.75 lb American - Munich - Light 10L 33 10 67.8%
3.85 lb American - Pilsner3.85 lb Pilsner 37 1.8 19%
2.67 lb German - CaraMunich III2.67 lb CaraMunich III 34 57 13.2%
20.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.76 80%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.18 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.57 22.3  
Mash volume with grains 7.2 28.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 7.21 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 6 24  
Total: 12.78 51.1
Equipment Profile Used: System Default
"Doppelbock - Barrel" Doppelbock beer recipe by Ben. All Grain, ABV 7.89%, IBU 25.94, SRM 21.67, Fermentables: (American - Munich - Light 10L, Pilsner, CaraMunich III) Hops: (Domestic Hallertau)
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  • Last Updated: 2021-04-11 02:06 UTC