Wolfe Island Brew Kit Recipe - Beer Recipe - Brewer's Friend

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Wolfe Island Brew Kit Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam & Tim
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday April 10th 2021
1.045
1.008
4.7%
61.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canada Malting - CMC 2-ROW MALT1 lb CMC 2-ROW MALT 36 1.75 57.1%
0.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt0.5 lb Maris Otter Pale Ale Malt 38 2.65 28.6%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 14.3%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Crystal14 g Crystal Hops Pellet 5 Boil 15 min 24.46 80%
3.50 g Magnum3.5 g Magnum Hops Pellet 15 Boil 60 min 36.96 20%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz clementines Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.47 5.9
Equipment Profile Used: System Default
"Wolfe Island Brew Kit Recipe" American Pale Ale beer recipe by Sam & Tim. All Grain, ABV 4.73%, IBU 61.42, SRM 6.52, Fermentables: (CMC 2-ROW MALT, Maris Otter Pale Ale Malt, Biscuit) Hops: (Crystal, Magnum) Other: (clementines)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 16:54 UTC