American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

175 calories 18.7 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.82 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Thursday April 8th 2021
1.053
1.014
5.1%
31.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz US - Pale 2-Row40 oz Pale 2-Row 37 1.8 83.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 8.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 8.3%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6 Boil 45 min 20.2 28.6%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6 Boil 0 min 57.1%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6 Boil 60 min 11 14.3%
0.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Sparge 162 °F 156 °F 60 min
Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.45 13.8  
Mash volume with grains 3.69 14.7  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 1.32 5.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.32 g | 5.3 qt) 1.3 5.2  
Total: 3.45 13.8
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Sbrogy. BIAB, ABV 5.14%, IBU 31.2, SRM 7.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 20:03 UTC