Golden Base - Beer Recipe - Brewer's Friend

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Golden Base

128 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Wednesday April 7th 2021
1.040
1.002
5.0%
4.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 51.9%
3.70 lb Briess - Wheat Malt, Red3.7 lb Wheat Malt, Red 37.3 2.3 48.1%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Cascade4.5 g Cascade Hops Pellet 7 Boil 60 min 4.9 100%
4.50 g / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Bootleg Biology - Funk Weapon #3
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 164 °F 152 °F 60 min
4.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.89 11.6  
Mash volume with grains 3.5 14  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.26 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Golden Base" Mixed-Fermentation Sour Beer recipe by DreadBeard. All Grain, ABV 5.04%, IBU 4.9, SRM 3.27, Fermentables: (Standard 2-Row, Wheat Malt, Red) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 13:25 UTC