Brewer's Friend

Print

Awesome Recipe

289 calories 29.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Monday April 5th 2021
Similar Recipes

IPA # 14bryl 2020

by Ulrik J

OG: 1.065 FG: 1.009 ABV: 7.3% IBU: 28

NE-IPA (GOLD STANDARD)

by AckwellP

OG: 1.065 FG: 1.020 ABV: 6.2% IBU: 29

1.062
1.015
6.1%
28.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 94.8%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.2%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 80 min 25.73 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.43 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 33.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - SafAle F2
Amount:
11 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 6.1 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 3.8 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.1  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #353941. All Grain, ABV 6.13%, IBU 28.16, SRM 7.78, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Nugget, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 22:17 UTC