Dopplebock V1 - Beer Recipe - Brewer's Friend

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Dopplebock V1

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday April 5th 2021
1.081
1.024
7.4%
19.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Bestmalz - BEST Munich100 lb BEST Munich 37 6.3 96.2%
1 lb German - Carafa II1 lb Carafa II 32 425 1%
3 lb Bestmalz - BEST Melanoidin3 lb BEST Melanoidin 34.5 27 2.9%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.38 50%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.27 50%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 985 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.82 gal (215.28 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 41.82 gal (167.28 qt) sparge/top-off. 45.5 182  
Strike water volume at mash thickness of 1.75 qt/lb 45.5 182  
Mash volume with grains (equipment estimates 50.82 g | 203.3 qt) 53.82 215.3  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.1 g | 148.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35 140  
Top off amount 3 12  
Going into fermentor 38 152  
Total: 51.25 205
Equipment Profile Used: System Default
"Dopplebock V1" Doppelbock beer recipe by NDBC18. All Grain, ABV 7.42%, IBU 19.65, SRM 15.34, Fermentables: (BEST Munich, Carafa II, BEST Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2021-10-13 21:56 UTC