Cantucky Common - Beer Recipe - Brewer's Friend

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Cantucky Common

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 5th 2021
1.050
1.013
4.9%
24.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 6-ROW MALT7 lb CMC 6-ROW MALT 37 2.2 68.6%
3 lb Briess - Brewers Yellow Corn Flakes3 lb Brewers Yellow Corn Flakes 34.5 0.8 29.4%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer - Cluster1.2 oz Cluster Hops Pellet 7.8 Boil 25 min 23.84 80%
0.30 oz BSG - Saaz0.3 oz Saaz Hops Plug 3.5 Boil 2 min 0.3 20%
1.50 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Cantucky Common" Kentucky Common beer recipe by Brewer #353919. All Grain, ABV 4.88%, IBU 24.13, SRM 12.21, Fermentables: (CMC 6-ROW MALT, Brewers Yellow Corn Flakes, Black Malt) Hops: (Cluster, Saaz)
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  • Last Updated: 2021-04-05 23:06 UTC