Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 5th 2021
Similar Recipes

PopsWitbier

by Papini

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

1.048
1.009
5.1%
15.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg Belgian - Pilsner1.88 kg Pilsner 37 1.6 45%
1.82 kg Belgian - Wheat1.82 kg Wheat 38 1.8 45%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 10%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Sorachi Ace20 g Sorachi Ace Hops Pellet 6.6 Boil 35 min 14.95 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Flavor Boil 5 min.
30 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 33.5
Mash volume with grains (equipment estimates 33.6 L) 36.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Brewer #353883. BIAB, ABV 5.12%, IBU 14.95, SRM 3.2, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Sorachi Ace) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 01:49 UTC